Moose Rump Roast
Default unit: pcs · Less common product
Description
Moose rump roast is a large, lean cut from the animal’s hindquarter, ideal for roasting, braising or grilling.
Nutrition
(per 100g)
Calories150
Protein22г
Fat5г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin, iron, zinc
How to choose
Choose a deep red piece with minimal visible fat, firm texture and a fresh meat aroma.
How to store
Keep refrigerated at 0‑2 °C in an airtight container for up to 3‑5 days; freeze at –18 °C for longer storage.
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