Moose Meat

Default unit: kg · Less common product

Description

Moose meat is dark‑red, lean meat with a rich, gamey flavor, traditionally used in northern European and Siberian dishes.

(per 100g)

Calories120

Protein22г

Fat3г

Carbs0г

Vitamin B12, Vitamin B6, Niacin, Iron, Zinc

Select meat that is bright red, firm, and free of any off‑odors; avoid pieces with excessive fat streaks or discoloration.

Store in the refrigerator at 0‑2 °C for no more than 2‑3 days, or freeze in airtight packaging at –18 °C for up to 6 months.

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