Montreal Smoked Meat
Default unit: pcs · Less common product
Description
Montreal Smoked Meat is a traditional Canadian cured beef brisket that is dry‑smoked and seasoned with spices. It is commonly sliced for sandwiches, salads, or served as an appetizer.
Nutrition
(per 100g)
Calories250
Protein20г
Fat18г
Carbs0г
Vitamins & minerals
Vitamin B12, B3, iron, zinc
How to choose
Choose a tender piece with a deep reddish‑brown color, an even smoke ring and minimal excess fat; the aroma should be pleasant, not bitter.
How to store
Store in the refrigerator at 0‑4 °C in an airtight package for up to 5 days; it can be frozen for up to 2 months.
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