Montrachet Goat Cheese
Default unit: pcs · Less common product
Description
Montrachet Goat Cheese is a soft, lightly smoked goat‑milk cheese with a buttery, creamy texture and a nutty aroma. It is popular in salads, on fruit platters, in baked dishes, and as a wine accompaniment.
Nutrition
(per 100g)
Vitamins & minerals
Calcium, vitamin A, vitamin B2 (riboflavin), vitamin D (in fortified varieties)
How to choose
Choose cheese with a uniform creamy texture, no cracks on the rind, a pleasant mild aroma and a subtle smoked note.
How to store
Store in the refrigerator at 2–4 °C, wrapped in parchment and then foil or an airtight container; consume within 2–3 weeks. For longer storage, it can be frozen up to 2 months.
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