Monterey Jack Cheese
Default unit: pcs · Common product
Description
Monterey Jack cheese is a mild, semi‑hard American cheese with a buttery flavor that melts well, making it popular in Mexican and American dishes.
Nutrition
(per 100g)
Calories371
Protein22.2г
Fat31г
Carbs2г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12, Riboflavin (B2), Phosphorus
How to choose
Look for a soft, creamy cheese with a light yellow hue, free of cracks; it should feel firm and not overly moist. Check the best‑before date.
How to store
Keep refrigerated at 0‑4 °C in an airtight package or cheese container; use within 2‑3 weeks after opening. Can be frozen for up to 2 months.
Recipes with Monterey Jack Cheese
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