Mongolian Hot Oil
Default unit: pcs · Less common product
Description
Mongolian hot oil is a fragrant vegetable oil infused with dried chilies, Sichuan pepper and aromatic herbs, typical of Mongolian cuisine. It is added in small amounts to soups, sauces or used as a spicy seasoning.
Nutrition
(per 100g)
Vitamins & minerals
The oil contains vitamin E and antioxidants retained from chilies and herbs.
How to choose
Choose a cold‑pressed oil (sunflower, rapeseed or olive) and dried chilies free of mold; the aroma should be bright, without a bitter aftertaste.
How to store
Store in a dark, cool place or in the refrigerator in a sealed bottle; keep away from light to prevent rancidity and use within 6 months.
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