Mongolian Beef Fillet
Default unit: pcs · Less common product
Description
Mongolian beef fillet is thinly sliced, lightly marinated beef that is typically cooked in an Asian‑style sauce with soy, ginger and garlic. A rapid stir‑fry makes it fragrant, tender, and flavorful.
Nutrition
(per 100g)
Calories150
Protein22г
Fat5г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), riboflavin (B2), iron, zinc, selenium
How to choose
Choose bright red meat with no gray spots and minimal moisture so the slices stay dry.
How to store
Store in the refrigerator at 0‑2 °C in an airtight container, use within 2‑3 days, or freeze for up to 3 months.
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