Molokhia Leaves
Default unit: pcs · Less common product
Description
Molokhia leaves are tender, dark‑green foliage commonly added to broths, soups, and stews. They have a mild taste and are rich in vitamins A, C, K, folate, iron and calcium.
Nutrition
(per 100g)
Calories33
Protein2.5г
Fat0.5г
Carbs5.5г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin K, folate, iron, calcium
How to choose
Look for dark‑green, fresh leaves without yellow spots, wilting, or off‑odors.
How to store
Keep refrigerated at 0‑4 °C, wrapped in a damp paper towel; use within 2‑3 days or freeze for longer storage.
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