Molokhia
Default unit: pcs · Less common product
Description
Molokhia is the tender leaves of a perennial herb popular in Middle Eastern and North African cuisines. It has a mild, slightly nutty flavor and is commonly prepared as a thick soup or stew.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin A, C, K, calcium, iron
How to choose
Fresh molokhia leaves are bright green, tender, and free of yellow spots. For frozen packages, ensure there are no signs of freezer burn.
How to store
Keep fresh molokhia in the refrigerator wrapped in a damp paper towel inside a plastic bag for up to 2 days. Frozen leaves store up to 6 months; dried leaves last up to 12 months in an airtight container in a cool, dark place.
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