Mole Sauce
Default unit: pcs · Less common product
Description
A traditional Mexican sauce that blends chilies, cocoa, nuts, spices and sometimes dried fruit, giving it a complex sweet‑bitter flavor. It is served with chicken, turkey, pork or rice.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin C, Vitamin A (as beta‑carotene), Vitamin E, magnesium, iron
How to choose
Look for a sauce with a dark, uniform color and aromas of chocolate, chilies and spices; avoid products with sediment or a burnt smell; prefer a list without artificial additives.
How to store
Store in a dark, cool pantry; after opening, keep refrigerated and use within 1 month; the sauce can be frozen for up to 3 months.
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