Molasses
Default unit: pcs · Less common product
Description
Molasses is a thick, dark syrup produced by boiling down sugar beet or cane juice. It imparts a rich, caramel‑molasses flavor and is used in baked goods, marinades, and as a natural sweetener.
Nutrition
(per 100g)
Calories290
Protein0г
Fat0г
Carbs75г
Vitamins & minerals
Iron, Calcium, Potassium, Magnesium, Vitamin B6
How to choose
Choose a thick, dark syrup with a strong aroma; avoid products with crystals or sediment, preferably unsulphured.
How to store
Store in a tightly sealed bottle in a cool, dark place; after opening keep refrigerated for up to 12 months.
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