Molasses
Default unit: pcs · Common product
Description
Molasses is a thick, dark brown syrup derived from sugar beet or cane, offering an intense caramel‑honey flavor, and is used in baking, sauces, and marinades.
Nutrition
(per 100g)
Calories290
Protein0г
Fat0г
Carbs75г
Vitamins & minerals
Iron, calcium, potassium, magnesium, Vitamin B6
How to choose
Select a dark, uniform syrup without crystallization and with a tight‑fitting lid; avoid products with sediment or off‑smell.
How to store
Store in a cool, dark place; after opening keep the lid tightly sealed, optionally refrigerate to prevent crystallization.
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