Modified Tapioca Starch
Default unit: pcs · Less common product
Description
Modified tapioca starch is chemically altered cassava starch that offers improved stability, viscosity, and heat resistance. It is commonly used in confectionery, sauces, and gluten‑free baking.
Nutrition
(per 100g)
Calories357
Protein0.2г
Fat0.1г
Carbs88г
Vitamins & minerals
No significant vitamins or minerals
How to choose
Choose a white, ultra‑fine powder with no odor or lumps; ensure it is labeled “modified” for enhanced heat stability.
How to store
Store in an airtight container in a dry, cool place, avoiding moisture.
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