Mochiko Sweet Rice Flour
Default unit: pcs · Less common product
Description
Mochiko is a fine sweet rice flour made from a short‑grain rice variety high in starch. It is used to make traditional Japanese desserts such as mochi and dangos, as well as gluten‑free baked goods.
Nutrition
(per 100g)
Calories360
Protein6г
Fat0.5г
Carbs80г
Vitamins & minerals
Iron, vitamin B1 (thiamine), magnesium
How to choose
Look for a white, uniform powder without lumps and with a characteristic rice aroma; check the production date and shelf life.
How to store
Store in a dry, cool place in an airtight container. After opening, use within 6‑12 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App