Mochiko Sweet Rice Flour
Default unit: kg · Common product
Description
Mochiko is a finely milled glutinous rice flour produced from a special variety of sweet rice, prized for its smooth texture in Japanese and other Asian baked goods.
Nutrition
(per 100g)
Calories366
Protein6.5г
Fat0.5г
Carbs80г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Iron
How to choose
Pick a bright white, powdery flour without wet clumps and with a mild pleasant rice aroma.
How to store
Keep in a sealed package in a cool, dry location; for long‑term storage refrigerate.
Recipes with Mochiko Sweet Rice Flour
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