Mochi
Default unit: pcs · Less common product
Description
Mochi is a traditional Japanese dessert made from glutinous rice that is steamed, pounded, and shaped into soft, chewy balls. It is served plain or filled with sweet bean paste, fruit, or ice cream.
Nutrition
(per 100g)
Calories200
Protein3г
Fat0.2г
Carbs45г
Vitamins & minerals
Iron, vitamin B6, vitamin E
How to choose
Choose smooth, elastic balls without cracks or discoloration; they should feel soft to the touch and have a pleasant rice aroma.
How to store
Store in the refrigerator in an airtight container for no more than 3‑4 days. For longer storage, freeze and thaw in the refrigerator before use.
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