Mixed Sweet Red and Green Bell Peppers
Default unit: pcs · Less common product
Description
Mixed sweet red and green bell peppers are a combination of ripe red and green capsicum fruits with a sweet, juicy flesh and crisp texture. They are commonly used in salads, stews, casseroles, and as a filling for stuffed dishes.
Nutrition
(per 100g)
Calories31
Protein1г
Fat0.3г
Carbs6г
Vitamins & minerals
Vitamin C, Vitamin A (β‑carotene), Vitamin B6, folate, potassium.
How to choose
Select peppers that are firm, wrinkle‑free, and have a bright, uniform color; red should be deep, green should be glossy.
How to store
Store in the refrigerator in a perforated bag or vegetable drawer – up to 1–2 weeks.
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