Mixed Sprouts
Default unit: pcs · Less common product
Description
Mixed sprouts are a blend of young shoots such as alfalfa, radish, soy and pea, offering a crisp texture and a fresh, mildly nutty flavor. They are commonly added to salads, sandwiches, and as garnish for various dishes.
Nutrition
(per 100g)
Calories30
Protein3г
Fat0.5г
Carbs5г
Vitamins & minerals
Vitamin C, Vitamin K, folate, iron
How to choose
Select sprouts that are bright green, free of yellow or wilted parts. They should have a fresh scent without bitterness.
How to store
Keep in the refrigerator in a sealed container, rinse before use and pat dry. Consume within 3‑5 days.
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