Mixed Shellfish and Mussels
Default unit: pcs · Less common product
Description
Mixed shellfish and mussels combines various seafood such as shrimp, scallops, calamari together with a generous portion of mussels. It works well in seafood soups, paella, risotto, or quick sauté.
Nutrition
(per 100g)
Calories90
Protein16.5г
Fat1г
Carbs2г
Vitamins & minerals
Vitamin B12, selenium, zinc, iron, omega‑3 fatty acids
How to choose
Choose shellfish with tightly closed shells, no off‑odor, no cracks or broken pieces. The flesh should be firm and moist.
How to store
Store in the refrigerator at 0‑2 °C in the coldest compartment, use within 24 hours or freeze in an airtight bag.
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