Mixed Salad Greens
Default unit: pcs · Less common product
Description
Mixed Salad Greens is a combination of young leaves from various lettuce varieties, arugula, spinach and other greens, creating an aromatic and nutritious base for salads. It is commonly served fresh in cold appetizers.
Nutrition
(per 100g)
Calories14
Protein1г
Fat0.2г
Carbs2г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin K, folate, iron
How to choose
Choose leaves that are bright green, crisp, without yellow or wilted spots; the scent should be fresh, not bitter.
How to store
Store in the refrigerator in a perforated bag or container with a damp paper towel, and use within 3‑5 days.
Recipes with Mixed Salad Greens
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