Mixed Peppercorn
Default unit: pcs · Less common product
Description
Mixed peppercorn is a blend of black, white, pink and green peppercorns, usually ground fresh before use. It adds aroma and piquancy to meat, fish, sauces and marinades.
Nutrition
(per 100g)
Calories251
Protein10.4г
Fat3.3г
Carbs64.8г
Vitamins & minerals
Vitamin C, Vitamin K, manganese, iron
How to choose
Choose whole peppercorns that are uniform in colour, free of cracks and emit a fresh, pungent aroma; avoid any that feel damp or have a stale smell.
How to store
Store in an airtight glass jar in a cool, dark pantry; it will stay fresh for up to two years.
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