Mixed Olives
Default unit: pcs · Less common product
Description
A blend of different olive varieties, usually green and black, preserved in brine or oil. Used in salads, appetizers, pastas and other Mediterranean dishes.
Nutrition
(per 100g)
Calories115
Protein1г
Fat11г
Carbs4г
Vitamins & minerals
Vitamin E, iron, copper, calcium
How to choose
Choose a mix where each olive has a uniform texture, no soft spots, and the green and black colors are vivid and free of blemishes.
How to store
Store the unopened jar in a cool, dark place. Once opened, keep it refrigerated, ensuring the olives stay fully submerged in brine or oil.
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