Mixed Mushrooms
Default unit: pcs · Common product
Description
Mixed mushrooms are a blend of various fresh mushroom varieties (such as button, cremini, and chanterelle) that add aroma and texture to dishes. Ideal for sauces, stews, pizza, and quick sautéing.
Nutrition
(per 100g)
Calories22
Protein3.1г
Fat0.3г
Carbs3.3г
Vitamins & minerals
Vitamin D, Vitamin B2, Vitamin B3, selenium, potassium
How to choose
Select mushrooms with firm, dry caps free of spots, slime, or off‑odors; color should be uniform.
How to store
Keep in the refrigerator in a paper bag or vented container, do not wash before storing; use within 5 days or freeze for longer storage.
Recipes with Mixed Mushrooms
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App