Mixed Mung Sprouts

Default unit: pcs · Less common product

Description

Fresh mung bean sprouts, often blended with other sprouts, add crunch and a boost of vitamins to salads, spring rolls and Asian dishes.

(per 100g)

Calories30

Protein3г

Fat0.2г

Carbs5г

Vitamin C, Vitamin K, Folate, Iron

Choose sprouts that are bright‑green, crisp, free of yellowed or wilted sections, and have no off‑odors.

Store in the refrigerator in a perforated bag or a container with a damp paper towel – use within 2‑3 days.

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