Mixed Melting Cheese
Default unit: pcs · Less common product
Description
A blend of melting cheeses such as raclette, Gruyère, and Reblochon, perfect for fondue, gratins, and melting over hot dishes.
Nutrition
(per 100g)
Calories350
Protein24г
Fat27г
Carbs2г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12
How to choose
Look for a blend with a smooth aroma, no dry crystals, and a uniform yellow‑orange hue.
How to store
Store in the refrigerator in a vacuum‑sealed bag or airtight container, using within 10–14 days; it can be frozen for up to 2 months.
Recipes with Mixed Melting Cheese
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