Mixed Herbs
Default unit: pcs · Less common product
Description
Mixed herbs are a fresh assortment of aromatic leafy herbs, usually including parsley, dill, green onion and basil. They are ideal for salads, soups, sauces and as a garnish for finished dishes.
Nutrition
(per 100g)
Calories30
Protein2.5г
Fat0.5г
Carbs5г
Vitamins & minerals
Vitamin C, Vitamin K, folate, iron
How to choose
Choose herbs with bright, vivid colour, no yellowed or wilted leaves, and a fresh aroma.
How to store
Store in the refrigerator in a container with a damp paper towel or a sealed glass jar; use within 5–7 days.
Recipes with Mixed Herbs
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