Mixed Grain Flour
Default unit: pcs · Less common product
Description
Mixed grain flour is a combination of flours made from various whole grains such as wheat, rye, oat and buckwheat, delivering a robust flavor and higher nutritional value. It is suitable for baking breads, rolls, and wholesome pastries.
Nutrition
(per 100g)
Calories340
Protein10г
Fat2г
Carbs70г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Folate, Iron, Magnesium
How to choose
Choose flour made from whole grains, free of artificial additives; it should have a uniform fine texture and a darker colour. Check the production date.
How to store
Keep in an airtight container in a cool, dry place away from light; for long storage, refrigerate.
Recipes with Mixed Grain Flour
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