Mixed Flour
Default unit: pcs · Less common product
Description
Flour mixture is a ready‑to‑use blend of different flours (wheat, rye, spelt, etc.) that provides an optimal protein‑gluten balance for baking various breads and pastries.
Nutrition
(per 100g)
Calories364
Protein10г
Fat1г
Carbs76г
Vitamins & minerals
High in B‑vitamins (B1, B2, B3, B6), iron, magnesium and dietary fiber, especially when whole‑grain flours are included.
How to choose
Check the expiration date, aroma – no off‑smell, and uniform texture; the flour should be free of lumps or moisture.
How to store
Store in an airtight container in a cool, dry place away from direct sunlight. After opening, keep in the refrigerator to prevent rancidity.
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