Mixed Fish Fillets
Default unit: pcs · Less common product
Description
Mixed fish fillets are an assortment of fillets from several fish species, such as sea bass, snapper and others, cut into bite‑size pieces. They are suitable for pan‑frying, baking or stewing in a variety of dishes.
Nutrition
(per 100g)
Calories105
Protein20.5г
Fat2.2г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, Selenium, Iodine, Omega‑3 fatty acids
How to choose
Choose fillets that are uniformly colored, moist, without dry spots or off‑odors; firm yet springy to the touch indicates freshness.
How to store
Store in the refrigerator at 0‑2 °C in an airtight package, use within 2 days or freeze for longer storage.
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