Mitsuba
Default unit: bunch · Common product
Description
Mitsuba is an aromatic Japanese herb resembling parsley, with a delicate slightly bitter flavor, commonly used in Asian cuisine.
Nutrition
(per 100g)
Calories36
Protein3г
Fat0.5г
Carbs6г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin K, calcium, iron
How to choose
Select fresh leaves that are bright green with no yellowing or wilted sections.
How to store
Keep in the refrigerator wrapped in a damp paper towel or in an airtight container, use within 3‑5 days, or freeze for longer storage.
Recipes with Mitsuba
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App