Miso Vinaigrette
Default unit: pcs · Less common product
Description
Miso Vinaigrette is an umami‑rich dressing where miso paste is blended with oil, rice vinegar and a touch of soy sauce. It pairs well with cabbage or cucumber salads and serves as a flavorful marinade for fish or meat.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin B12, Vitamin K, minerals (sodium, magnesium)
How to choose
Choose miso paste free of artificial additives, preferably white (shoyu) or red miso depending on desired flavor. Use mild‑aroma rice vinegar and low‑sodium soy sauce.
How to store
Store in the refrigerator in an airtight glass jar for up to 7 days. Stir well before use as the oil may separate.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App