Miso Sauce
Default unit: pcs · Less common product
Description
Miso sauce is a thick dark‑brown condiment made from miso paste, soy sauce, vinegar and a touch of sugar, delivering a deep umami flavor. It is used as a marinade, dip, or seasoning for soups, rice, and vegetable dishes.
Nutrition
(per 100g)
Calories200
Protein12г
Fat5г
Carbs20г
Vitamins & minerals
High sodium, vitamin K and vitamin B3.
How to choose
Prefer a sauce that is dark, uniform in color, with a fermented soy aroma and no added MSG.
How to store
Keep refrigerated after opening in a sealed container – up to 3 months.
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