Miso Paste
Default unit: pcs · Less common product
Description
Miso Paste is a fermented soybean paste traditional to Japanese cuisine, offering a deep umami flavor. It is added to soups, marinades, sauces and salad dressings.
Nutrition
(per 100g)
Calories200
Protein12г
Fat6г
Carbs20г
Vitamins & minerals
Vitamin K, B2 and B12 vitamins, iron, copper
How to choose
Choose paste packaged in a glass jar with no unnecessary additives, note the color (darker = longer fermented) and aroma. Check the production date and shelf‑life.
How to store
After opening, keep refrigerated in an airtight jar – up to 6 months. Do not leave at room temperature for long periods.
Recipes with Miso Paste
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