Miso-Ginger Dressing
Default unit: pcs · Less common product
Description
A piquant sauce made from miso paste, fresh ginger, rice vinegar and sesame oil, combining salty and spicy notes. Ideal for dressing salads, marinating meat, or as a condiment for sushi.
Nutrition
(per 100g)
Calories150
Protein5г
Fat8г
Carbs12г
Vitamins & minerals
Vitamin K, vitamins B2 and B3, minerals — manganese, selenium.
How to choose
Choose a dark‑glass jar with a clear, smooth paste and no off‑odor; the ingredient list should contain only miso, ginger, rice vinegar, sesame oil and, if any, a mild sweetener.
How to store
After opening, keep refrigerated in an airtight container – up to 6 months. Prevent exposure to air to avoid oxidation.
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