Miso-Almond Sauce
Default unit: pcs · Less common product
Description
A blend of miso paste, ground almonds, rice vinegar and oil, giving a rich umami flavor with a subtle nutty note. Used as a salad dressing, fish marinade, or vegetable glaze.
Nutrition
(per 100g)
Calories260
Protein7.5г
Fat16г
Carbs20г
Vitamins & minerals
Vitamin E, magnesium, calcium, and vitamin B2.
How to choose
Choose a sauce with finely ground almonds that are not bitter, and miso that has a deep aroma and no unnecessary additives.
How to store
After opening, keep refrigerated in an airtight container – up to 4 weeks.
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