Mint Leaves
Default unit: pcs · Less common product
Description
Mint leaves are fresh or dried aromatic leaves that give a cooling, minty flavor. They are used in drinks, desserts, sauces and salads.
Nutrition
(per 100g)
Calories44
Protein3.8г
Fat0.7г
Carbs8г
Vitamins & minerals
Vitamin A, Vitamin C, calcium, iron, magnesium
How to choose
Choose bright green leaves without yellowing or wilting; they should emit a fresh mint aroma.
How to store
Keep fresh leaves in the refrigerator in an airtight container or damp paper towel for 3–5 days; dried leaves store in a dark, dry, sealed package.
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