Mint Leaf
Default unit: pcs · Less common product
Description
Mint leaf is a fragrant, soft‑green herb whose fresh or dried leaves are used to flavor drinks, desserts, and sauces.
Nutrition
(per 100g)
Calories44
Protein3.8г
Fat0.9г
Carbs8г
Vitamins & minerals
Vitamin A, Vitamin C, calcium, iron
How to choose
Choose bright green leaves free of yellow spots, with a strong aroma and no signs of wilting.
How to store
Store in the refrigerator in a plastic bag or damp paper towel – up to 7 days. For long‑term storage, freeze the leaves.
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