Mint and Basil

Default unit: pcs · Less common product

Description

Mint and basil are fresh aromatic herbs commonly used in salads, sauces, and beverages, providing a refreshing flavor and subtle peppery notes.

Nutrition

(per 100g)

Calories33
Protein3.5г
Fat0.6г
Carbs5.5г

Vitamins & minerals

Vitamin A, Vitamin C, Vitamin K, folate, iron

How to choose

Choose bright green, firm leaves with no yellowing or wilting; mint should smell fresh and mild, basil should have a strong sweet‑spicy aroma.

How to store

Keep in the refrigerator wrapped in a damp paper towel or in a sealed glass jar; use within 5‑7 days or freeze for longer storage.

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