Mini Steak
Default unit: pcs · Less common product
Description
Mini steak is a small piece of beef that is quickly grilled or pan‑seared, often used for fast‑cook dishes. It works well in salads, sandwiches, or as a standalone appetizer.
Nutrition
(per 100g)
Calories250
Protein26г
Fat15г
Carbs0г
Vitamins & minerals
Iron, Vitamin B12, Zinc, Niacin
How to choose
Choose steaks with a bright red color, even marbling, and no off‑odor.
How to store
Store in the refrigerator at +2–4 °C and use within 2–3 days, or freeze at –18 °C for longer storage.
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