Mini Rice Cake
Default unit: pcs · Less common product
Description
Mini rice cakes are light, crisp crackers made mainly from puffed rice, often gluten‑free. They are served as snacks, spreads bases, or crunchy toppings for soups and salads.
Nutrition
(per 100g)
Calories380
Protein7г
Fat0.5г
Carbs80г
Vitamins & minerals
Vitamin B1 (thiamine), Vitamin B3 (niacin), iron
How to choose
Choose cakes made from whole‑grain rice, free of added sugar and low in sodium; look for a gluten‑free label if needed.
How to store
Keep in an airtight container in a cool, dry place away from moisture; they stay crisp for up to 6 months.
Recipes with Mini Rice Cake
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App