Baby Red Potato
Default unit: pcs · Less common product
Description
Baby red potatoes are a young variety with red skin that is usually left on. They are ideal for boiling, roasting, and adding to salads.
Nutrition
(per 100g)
Calories77
Protein2г
Fat0.1г
Carbs17.5г
Vitamins & minerals
Vitamin C, potassium, vitamin B6
How to choose
Choose firm tubers with uniform red skin, free of blemishes and sprouts.
How to store
Store in a cool, dark place (about 4‑7 °C) in a dry environment; after washing, keep in the refrigerator in a paper bag.
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