Minced Meat
Default unit: g · Common product
Description
Minced meat is finely ground meat, commonly a blend of beef, pork, or poultry, used as a versatile base for dishes such as meatballs, sauces, and fillings.
Nutrition
(per 100g)
Calories250
Protein17г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Iron, Zinc
How to choose
Pick minced meat that has a fresh pink color, no off‑odors, and no visible blood spots.
How to store
Refrigerate at 2‑4 °C and use within 2 days, or freeze in a sealed bag for up to 3 months.
Recipes with Minced Meat
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