Ground Beef
Default unit: pcs · Less common product
Description
Ground beef is finely minced beef, protein‑rich and versatile in cooking. It is suitable for patties, meat sauces, stuffed cabbage, and casseroles.
Nutrition
(per 100g)
Calories250
Protein20г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), vitamin B6, iron, zinc, phosphorus
How to choose
Choose ground beef with a bright red outer layer, no gray spots, a pleasant meat aroma, and a uniform texture.
How to store
Store in the refrigerator at 0‑2 °C in an airtight container and use within 1‑2 days; for longer storage freeze in portioned bags at –18 °C.
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