Milwaukee Rye Bread
Default unit: pcs · Less common product
Description
A traditional rye bread baked in a round loaf shape according to a Milwaukee bakery recipe, featuring a dense crumb, characteristic sour flavor, and rye aroma.
Nutrition
(per 100g)
Calories259
Protein8.5г
Fat1.5г
Carbs48г
Vitamins & minerals
Thiamine (B1), niacin (B3), iron, potassium
How to choose
Choose loaves with a crisp crust, uniform dense crumb, and no signs of mold; the aroma should be fresh and distinctly rye.
How to store
Keep in a paper bag at room temperature for 2–3 days; for longer storage, freeze in an airtight bag.
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