Millet Flour
Default unit: kg · Common product
Description
Millet flour is a fine, light‑colored flour made from ground millet grains. It is naturally gluten‑free and works well in flatbreads, pancakes, and other baked goods.
Nutrition
(per 100g)
Calories378
Protein11г
Fat4.2г
Carbs73г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Magnesium, Phosphorus, Iron
How to choose
Choose a flour that is bright off‑white, free of yellowish specks and off‑odors; preferably packaged in an airtight bag.
How to store
Store in a dry, cool place in an airtight container; for long‑term storage keep it in the refrigerator.
Recipes with Millet Flour
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