Mildly Salted Herring Fillet
Default unit: pcs · Less common product
Description
Mildly salted herring fillet is thinly sliced herring that has been lightly cured, preserving its tender taste and characteristic briny aroma. It is used in salads, appetizers, and traditional Ukrainian dishes.
Nutrition
(per 100g)
Calories158
Protein18.5г
Fat10.5г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, niacin, selenium, phosphorus
How to choose
Look for fillets with a glossy, slightly translucent flesh, uniform pinkish hue and a characteristic sea aroma without bitterness.
How to store
After opening, keep in the refrigerator in its brine, covered, for no more than 5 days; for longer storage freeze in an airtight bag for up to 3 months.
Recipes with Mildly Salted Herring Fillet
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