Mild Yellow Miso
Default unit: pcs · Less common product
Description
Mild yellow miso is a fermented soybean paste with a yellow hue, offering a gentle, slightly sweet flavor and a hint of toasted rice. It works well in soups, sauces, marinades, and dressings.
Nutrition
(per 100g)
Calories210
Protein12.5г
Fat6.5г
Carbs33г
Vitamins & minerals
Vitamins K, B2, B12; minerals manganese, zinc.
How to choose
Look for miso in a clean, undamaged jar, free of mold or off‑odors, with a smooth, uniform paste.
How to store
After opening, keep refrigerated in a sealed jar for up to 6 months; unopened, store in a cool, dark place.
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