Mild White Cheddar Cheese
Default unit: pcs · Less common product
Description
Mild white cheddar is a young cheddar with a soft, smooth texture and a subtle nutty aroma. It melts well, works in salads, snacks, and is a popular ingredient in casseroles.
Nutrition
(per 100g)
Calories403
Protein25г
Fat33г
Carbs1.3г
Vitamins & minerals
Calcium, Phosphorus, Vitamin A, Vitamin B12
How to choose
Choose white cheddar free of yellow spots, with a soft, elastic texture; the aroma should be light and nutty.
How to store
Store in the refrigerator wrapped in cheese paper or parchment at 2–4 °C; it can be frozen for up to 2 months.
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