Mild White Cheddar Cheese
Default unit: pcs · Less common product
Description
Mild white cheddar is a soft, creamy cheese with a gentle, not overly sharp flavor. It works well in sandwiches, salads, and as a melting ingredient in sauces.
Nutrition
(per 100g)
Calories402
Protein25г
Fat33г
Carbs1.3г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12, Riboflavin, Phosphorus
How to choose
Select a uniform white‑yellow color without yellow spots; the texture should be smooth and not crumbly.
How to store
Store in the refrigerator at 2–4 °C, wrapped in parchment and then placed in an airtight container to prevent drying out.
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