Mild Tandoori Curry Paste
Default unit: pcs · Less common product
Description
Tandoori curry paste is a fragrant blend of spices, yogurt and chilies used to marinate meat and prepare Indian‑style dishes. It offers a moderate level of heat.
Nutrition
(per 100g)
Calories150
Protein3г
Fat8г
Carbs15г
Vitamins & minerals
Vitamin A, Vitamin C, iron, potassium
How to choose
Look for a product labelled “mild”, with a lighter colour and a gentle aroma, and no clumps.
How to store
Keep in a dry, cool place; once opened store in the refrigerator in an airtight container and consume within 2–3 months.
Recipes with Mild Tandoori Curry Paste
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